It looks and feels like stringy translucent noodles and feels nice in the mouth with a chewy feel. It is steamed and healthy. Welcome to a taste of Idiyappam loved all across the Southern region of India and in Sri Lanka too.
Idiyappam / String Hopper / NoolPuttu
String Hopper is an anglicized name given to the popular Kerala breakfast food – the Idiyappam. It looks and perhaps tastes a bit like rice noodles but gets its unique taste from the typical Kerala rice and coconuts. Now making Idiyappam is very easy with fresh Idiyappam rice powders from Swamis. All you have to do is mix Swamis Idiyappam finely-powdered rice with hot water in the right constituency and squeeze it through theIt is a fact that curry is a global phenomenon that is made and enjoyed by a large number of people from across the world. Every region of the world now has its style and way of making gravies that can generally be termed as curries. When making curries, it is common to use pure spices and spice mixes from reputed brands like Swamis to get the consistency of taste.
Coconut based curries
Coconut paste and coconut milk are some of the much-loved ingredients that go into making savory curries loved by people across Southeast Asia and South India. Some of the common ingredients that go into making the curries are onions or shallots, tomatoes, coriander, ginger, garlic, green or red chilies
Curry is today an international cuisine and something that evokes emotions of warm delicious tastes. Curry is, as we all know, a sauce or gravy in which vegetables, fish or meat is cooked. Spices are what gives curries its special taste and flavor. The best way to make the finest tasting curries is with the use of fresh spices and spice mixes like those offered by Swamis brand, popular among discerning customers throughout South India, the UK and the Middle East.
The home of spice powders
India is believed to be the home-country of curries and there are hundreds of varieties and specialties of curries that are enjoyed throughout the sub-continent. Curries can be simple or complex depending on the ingredients and
Curry is the first Indian food item that is recognized by food lovers across the world. Curry is a very general term that refers to the gravy made with lentils and vegetables/meat that is enjoyed with breads like roti or naan and with cooked rice or biriyanis.
How the name curry evolved
The term could have been a modification of the Tamil word ‘Kaari’ for watery gravy or it must have got the name from the vessel ‘Karahi’ – the Indian cast-iron wok used to cook the sauce. Or else, if Westerners are to be believed, it has derived from the French word for cooking – ‘Cuire’.
Today, the world over, cooked spicy, runny sauces are called the Curry and it can be